Everything in one warm kitchen
Here's what it actually looks like to keep, plan, cook, and print the recipes your family loves.
Every recipe, the way you have it
Snap a handwritten card, import a PDF, paste a link, or type it in. Blended reads it, tags the cuisine, and keeps the original alongside — even in another language.
A radar for who's at the table
Add who's eating to a menu and Blended flags any dish that clashes with an allergy or a kosher, halal, vegan or custom need — then adapts it with one tap. (Always double-check labels yourself.)
Adaptations flow into your groceries
Accept an adaptation and the shopping list quietly swaps the ingredients — vegan butter instead of butter — merged by aisle and ready to check off at the store.
Breakfast, lunch and dinner — sorted
Drag recipes or whole menus onto a weekly or monthly calendar, then build a single grocery list for everything you've planned.
Filter to what works for you
Save everyone's restrictions — even “no cilantro” — and tap “Works for me.” Browse the whole cookbook by cuisine, too.
Recipes come with the people behind them
A living family directory with photos, roots and bios — so the stories stay attached to the food.
Print a real keepsake book
Choose the recipes, order them, write a dedication, add photo bios of the family — and we lay out a hardcover or paperback, cover and all.
See it with your own recipes
It's free to begin. Bring one recipe and one person — the rest follows.
Start your cookbook — free